Abelyan’s house is a family-owned guesthouse, food experience, and restaurant in Garni village, Kotayk region. Visitors are welcome to participate in the local experiences and culinary master classes like:
Master class Armenian national bread: lavash. It is very thin, usually sold in very large forms. It is usually cooked in a ground oven: “tonir”. In 2015 it has been inscribed in UNESCO intangible heritage list. Here we will enjoy the “Armenian fast food” with lavash and cheese.
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