The Flavors of Armenia

When traveling, the memories that linger longest are often the smells and tastes. In Armenia, the richness of its traditional cuisine is unforgettable, offering a delicious blend of hearty flavors and fresh ingredients.

Armenian cuisine is as diverse as the country itself. While meat dishes are common, you’ll also find many vegetarian and vegan options, making it perfect for any palate.

One of the most iconic dishes is bozbash—a thick, hearty soup made with chunks of meat, vegetables, and spices. For the more adventurous, there’s poch, a soup made from oxtail, slow-cooked for hours and served with Armenian lavash.

No trip to Lake Sevan is complete without tasting Sevan crayfish or crayfish kebab, a beloved local delicacy.

Dolma, another famous dish, features spiced meat wrapped in grape leaves and served with garlic matzoon (yogurt). In summer, dolma transforms into a colorful mix of eggplants, peppers, and tomatoes.

Herbs and greens play a big role in Armenian food. Aveluk, a wild sorrel, is often used in soups and salads, known for its unique taste and health benefits.

Try spas, a creamy yogurt-based soup that can be enjoyed hot or cold. Made with matzoon, it’s both refreshing and nutritious. From matzoon also comes tan, a cooling drink, and summer cucumber salads.

These dishes are just a taste of the rich Armenian culinary heritage. To truly experience it, you must visit Armenia and indulge in the authentic flavors of its vibrant food culture.