Edible Plants in Armenian Cuisine | Silk Road Armenia

Edible Plants in Armenian Cuisine

Hosted on a highland plateau in the picturesque village of Dsegh—Tumanyan’s birth place—the “Edible Plants in Armenian Cuisine” Festival celebrates the use of oranges indigenous greens and herbs in Armenian Cuisine.

During the festival visitors will explore exhibitions and can sample traditional dishes made with the edible plants of the Lori region. Families will enjoy dramatized performances, music and dance programs, as well as traditional Armenian games.

Date: 2023
Location: Dsegh

Festival video

Get a Question?

Do not hesitage to give us a call. We are an expert team and we are happy to talk to you.

+37411 541333

[email protected]

Why Book With Us?

  • No-hassle best price guarantee
  • Customer care available 24/7
  • Hand-picked Tours & Activities