Learn how to make gata with a local baker – an experience offered by My Armenia.

Sous le Noyer (Under the Walnut Tree) is a family-run guesthouse with a small restaurant located in Yeghegnadzor, in the Vayots Dzor region.

Visitors are not just spectators but become active participants in Armenian culinary traditions by taking part in various authentic experiences such as:

• Gata-making workshop – learn to prepare gata, a traditional Armenian pastry that is sweet and fluffy, often associated with holidays and celebrations.

• Homemade vodka distillation workshop – discover the ancestral craft of making local fruit brandy from grapes, plums, apples, apricots, pears, and/or berries.

• Honey harvesting – a sweet and natural experience in the heart of the family orchard, where you can explore local beekeeping and taste pure, fragrant honey.